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Belgium is well-known for its delicious chocolate. In Fine Chocolate 4 Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavourings you can use and combine; a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

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Author: Jean-Pierre Wybauw,Serdar Tanyeli
Number of Pages: 216 pages
Published Date: 24 Nov 2014
Publisher: Lannoo
Publication Country: Tielt, Belgium
Language: English
ISBN: 9789401417518
Download Link: Click Here
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